Okay, having said that… this recipe was hard to find. I googled “stuffed grilled jalapenosâ€, found a link to this recipe on wcpo.com, but it was removed from the site. I actually had to use archive.org to find the post. The original recipe is here, but my improved recipe follows:
* 24 Fresh Jalapeno Peppers
* 1 lb. Fresh Mexican Chorizo Sausage (Mexican Chorizo is raw pork, don’t use Spanish chorizo, it’s a cured salami type)
* 24 slices sliced bacon
* 8 oz. Queso Fresco, white Mexican cheese or Monterey Jack cheese, shredded
(note: I used Queso Seco, the dry mexican cheese… less “oozing†of the cheese leaking out)
* 8 oz. Cream cheese, softened
- Lifestyle and Art
- NZ News
- World News
- Shopping
- Cars
- Property
- Recipe and Cooking
- Professionals
- Fishing and Boats
- Fashion&Design
- Travel and Accommodation
- Entertainment
- Popular Websites
- Technology
- Gaming
- Soccer
- Health and Beauty
- Celebrity and Hot Gossip
- Money
- Politics
- Family
- Freebies
- On Sale and Bargains
- Rugby
- Sport
- Video
- Review
Who Voted for this Story
Pligg is an open source content management system that lets you easily create your own social network.