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Amounts are to taste, depending on bread size.

fresh basil leaves
ripe tomatoes (Betty loves Roma; just make sure they’re fresh!)
fresh mozzarella cheese
fresh garlic (about 1/2 clove extra finely minced per sandwich)
balsamic vinegar (about 1/2 tablespoon per sandwich)
black pepper (optional)
bread (Betty love’s Trader Joe’s Panini Rolls)

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